Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Inclusive and diverse work environment
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has developed a reputation for combining innovative, high-end hospitality with a strong commitment to sustainability, inclusivity, and community. The company’s mission revolves around providing exceptional guest experiences while respecting the environment and fostering a diverse and empowered workforce. With a global footprint, Starwood Hotels embraces thoughtful and inspiring team members who thrive in collaborative settings and are passionate about delivering stellar service. Life at Starwood Hotels is based on a simple yet powerful idea: the world is beautiful and it’s our responsibility to keep it that way. This philosophy is embedded in every aspect of the company’s operations and culture, emphasizing respect for nature and meaningful interactions with people around us.
The Food & Beverage team plays an essential role in delivering exquisite experiences to the guests, understanding that great, mindful people are needed to execute flawless dining services. Currently, we are seeking an attentive and hardworking Food Runner to join our AVIV restaurant team. This role involves supporting the Food and Beverage team to ensure every guest enjoys the perfect dining experience. The Food Runner position demands an individual with a keen eye for detail, the ability to work efficiently in a fast-paced environment, and a spirit of teamwork. Being flexible and willing to accommodate the demands of a 24-hour operation will be critical to success in this role. The ideal candidate is passionate about curating exceptional guest experiences and possesses basic knowledge of Food and Beverage operations. Joining Starwood Hotels means contributing to a mission-driven company that values diversity, sustainability, and inclusion, offering you the opportunity to grow and develop your career in the luxury hospitality industry.
The Food & Beverage team plays an essential role in delivering exquisite experiences to the guests, understanding that great, mindful people are needed to execute flawless dining services. Currently, we are seeking an attentive and hardworking Food Runner to join our AVIV restaurant team. This role involves supporting the Food and Beverage team to ensure every guest enjoys the perfect dining experience. The Food Runner position demands an individual with a keen eye for detail, the ability to work efficiently in a fast-paced environment, and a spirit of teamwork. Being flexible and willing to accommodate the demands of a 24-hour operation will be critical to success in this role. The ideal candidate is passionate about curating exceptional guest experiences and possesses basic knowledge of Food and Beverage operations. Joining Starwood Hotels means contributing to a mission-driven company that values diversity, sustainability, and inclusion, offering you the opportunity to grow and develop your career in the luxury hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills
- Physical ability to carry trays and serve guests
- Commitment to providing excellent customer service
Job Qualifications
- Basic knowledge of food and beverage operations
- Strong teamwork skills
- Detail oriented
- Ability to work in a fast-paced environment
- Good communication skills
- Flexibility to work various shifts
- Passion for delivering exceptional guest experiences
Job Duties
- Provide support for the food and beverage team
- Assist in delivering food and beverages to guests promptly
- Ensure cleanliness and organization of dining areas
- Communicate effectively with team members to coordinate service
- Attend to guests’ needs courteously and professionally
- Maintain attention to detail in all tasks
- Adapt to the demands of a 24-hour operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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