Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Benefits
Discounted stays
Discounted food and beverage
Job Description
Black Point Inn, located in Scarborough, Maine, is a distinguished hospitality establishment known for delivering exceptional guest experiences in a picturesque waterfront setting. As part of the Migis Hotel Group, Black Point Inn offers a blend of historic charm and modern conveniences, creating a unique destination for travelers seeking relaxation, comfort, and refined dining experiences. The Inn features beautifully appointed guest rooms and suites, carefully maintained grounds, and an inviting atmosphere that reflects the natural beauty of the Maine coastline. The culinary team at Black Point Inn is dedicated to providing high-quality, locally inspired cuisine, emphasizing freshness and seasonal ingredients... Show More
Job Requirements
- must be eligible to work in the United States of America
- ability to communicate in English, both orally and written, with line cooks, servers, bussers, runners and managers, some of whom will require high levels of patience, tact and diplomacy
- ability to read and understand service tickets and food labels as well as workplace safety signage
- must be able to multi-task and have the ability to work under pressure and deal with stressful situations during busy periods
- must be able to manually handle and lift product up to 60 pounds between knee and chest
- must have bilateral fine manipulation of both hands which may be repetitive for entire shift
- must be vertically mobile working in limited space for entire shift
Job Qualifications
- previous culinary experience preferred but not required
- proven good communication skills
- ability to work under pressure and multitask
- knowledge of food allergies and cross contamination issues
- basic food preparation skills
- ability to read and understand order tickets
- effective teamwork and interpersonal skills
Job Duties
- be sure your station is always appropriately stocked for service, neat, clean and safe
- must be able to read and understand order tickets
- clearly communicate orders to line cooks and cold prep cooks in a timely and organized manner, always cautious of ticket lead time
- organize trays of plated dishes efficiently to guarantee food leaves kitchen at correct temperature and properly presented with any special requests correctly fulfilled
- communicate with servers, runners, bussers with questions about tickets, orders and when trays are ready for delivery to dining room
- ability to perform basic food preparation tasks
- maintain cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA
Job Qualifications
Experience
No experience required
Job Location
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