AM Dishwasher

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

regular raises every 3 months

profit share bonus program

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

401K with free company matching

Paid Time Off

Meal and drink plan

Free movies at the Bear Tooth Theatrepub

Free Alyeska ski/snowboard lift passes

Discounted Alaska Rock Gym Membership

Employee parties

Merchandise discounts

Job Description

Moose's Tooth is a renowned restaurant known for its vibrant atmosphere and dedication to quality service in the food and beverage industry. Located in a bustling community, it has gained a strong reputation for delivering delicious meals and a memorable dining experience to its patrons. Moose's Tooth prides itself on maintaining a clean, efficient, and friendly environment, which is essential to its operations and the satisfaction of both customers and staff. This establishment is committed to creating a workplace that encourages teamwork, respect, and continuous improvement among its employees.

We are currently seeking a full-time Dishmachine Operator (DMO... Show More

Job Requirements

stand for the duration of the shift with minimal breaks
work in noisy, fast-paced environments with distracting conditions
lift and carry 30+ lbs
work in a hot, humid, and occasionally loud environment
have good manual dexterity, coordination, and stamina
stack and place items on high and low shelves
bend, reach, stoop, and move quickly
self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
take direction and work well with multiple personality types

Job Qualifications

must be 16 years of age or older with a municipality of anchorage food handlers card
previous dishwashing experience is preferred but not required

Job Duties

adhere to all safety, sanitation, and policy procedures
gather bins of dishes and supplies from the kitchens
organize dishes, utensils, and equipment for cleaning
safely handle and change out dish machine chemicals as needed
wash, sanitize, and dry all dishes and restaurant equipment
deliver dishes, utensils, and equipment to their designated locations
promptly report equipment quality issues to a manager
complete all opening, closing, and side duties
work as a team with your fellow co-workers and treat each other with kindness and respect

Job Location

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