AM Dishwasher

Anchorage, AK, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

regular raises every 3 months

profit share bonus program if the restaurant makes a profit, you get a bonus check

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

401K with free company matching

Paid Time Off

Meal and drink plan

Free movies at the Bear Tooth Theatrepub

free Alyeska ski snowboard lift passes

Discounted Alaska Rock Gym Membership

Employee parties

Merchandise discounts

Job Description

Moose's Tooth is a well-established and highly respected restaurant known for its vibrant atmosphere and commitment to excellence. Located in the heart of Anchorage, this popular dining destination has built a strong reputation for offering exceptional food and a memorable customer experience. Moose's Tooth thrives on creating a team-oriented environment where every employee plays a crucial role in delivering the high standards guests expect. The restaurant's dynamic and fast-paced setting encourages energy, collaboration, and dedication from all team members.

As a Dishmachine Operator (DMO) at Moose's Tooth, you will be a vital contributor to the smooth running of daily kitche... Show More

Job Requirements

must be 16 years of age or older
possess a Municipality of Anchorage Food Handlers Card
stand for the duration of the shift with minimal breaks
work in noisy, fast-paced environments with distracting conditions
lift and carry 30 plus lbs
work in a hot, humid, and occasionally loud environment
have good manual dexterity, coordination, and stamina
stack and place items on high and low shelves
bend, reach, stoop, and move quickly
self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
take direction and work well with multiple personality types

Job Qualifications

must be 16 years of age or older
possess a Municipality of Anchorage Food Handlers Card
previous dishwashing experience preferred but not required

Job Duties

adhere to all safety, sanitation, and policy procedures
gather bins of dishes and supplies from the kitchens
organize dishes, utensils, and equipment for cleaning
safely handle and change out dish machine chemicals as needed
wash, sanitize, and dry all dishes and restaurant equipment
deliver dishes, utensils, and equipment to their designated locations
promptly report equipment quality issues to a Manager
complete all opening, closing, and side duties
work as a team with your fellow co-workers and treat each other with kindness and respect

Job Location

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