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AM Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

Medical
Dental
Vision
401(k) retirement plan
Paid Time Off
Employee Meals

Job Description

Silver Creek Valley Country Club, located in San Jose, CA, is a prestigious and elegant private country club offering an exceptional experience in golf and hospitality. Nestled in the scenic valley, the club provides an exclusive environment for its members, combining top-notch dining, recreational facilities, and world-class golf courses. As part of the esteemed Troon family, a globally recognized leader in golf and club management, Silver Creek Valley Country Club upholds the highest standards in service, quality, and community engagement. Troon, founded in 1990 and headquartered in Scottsdale, AZ, manages over 900 locations across more than 45 states and 27 countries, making it a dominant force in the hospitality and golf industries. Troon's commitment to values such as infectious energy, conscious kindness, and humble prosperity creates a nurturing and dynamic workplace for its employees, fostering professional growth and success.

We are thrilled to offer an excellent career opportunity at Silver Creek Valley Country Club for a Full-Time AM Dishwasher. This role is designed for individuals who are enthusiastic, driven to learn, and eager to contribute to a fast-paced, service-oriented environment. The AM Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of kitchenware, contributing directly to the overall member and guest experience by ensuring efficient and hygienic food service operations. This full-time position offers competitive pay ranging from $20.00 to $25.00 per hour, reflecting the importance of this role within the club's daily operations.

As an AM Dishwasher, you will be responsible for cleaning, sanitizing, and properly stocking all dishes, pots, pans, flatware, and glassware to ensure the kitchen operates smoothly throughout breakfast and early service hours. You will maintain the cleanliness of the entire kitchen area, including dry storage, walk-in coolers, and other essential kitchen sections, performing duties such as sweeping, mopping, and trash disposal. Your role also requires you to support cleaning steam tables, hoods, and exhaust systems regularly to meet health and safety standards.

This position demands someone who can incorporate safe work practices in performing their tasks, works efficiently as part of a team, and maintains a positive attitude in a bustling kitchen environment. Much more than just washing dishes, this role provides a meaningful opportunity for career development within a respected company known for excellent employee benefits, strong community values, and long-term career paths. Eligibility for healthcare benefits including medical, dental, and vision coverage, participation in a 401(k) retirement plan with employer match, paid time off, and employee meals are some of the perks that support a balanced and rewarding job experience.

Joining Silver Creek Valley Country Club means aligning with Troon's legacy of excellence and commitment to hospitality. It is an ideal position for anyone looking to start or build a career in the hospitality industry, providing hands-on experience and growth potential within a thriving, supportive club culture. Learn more about this rewarding position and join a team dedicated to delivering exceptional service and making a positive impact every day.

Job Requirements

  • Must have experience working in a fast-paced restaurant environment
  • regular and reliable attendance

Job Qualifications

  • Experience working in a fast-paced restaurant environment
  • regular and reliable attendance

Job Duties

  • Clean, sanitize and properly stock all dishes, pots, pans, flatware and glassware
  • maintain cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping and mopping
  • empty the kitchen trash receptacles and properly dispose of garbage
  • perform daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system
  • store all dishes and other wares in proper areas
  • incorporate safe work practices in job performance
  • perform other duties as required

Job Criteria

Experience

Mid Level (3-7 years)


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