Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
meals provided
Job Description
Flagship is a dynamic company that takes pride in cultivating a work environment where passion and dedication thrive. This establishment is committed to maintaining high standards of excellence and customer focus, which extends to every role within the company. Flagship operates a large, fast-paced corporate kitchen environment that requires a team of dedicated individuals who truly believe in their work and contribute to creating a positive and efficient workplace. Their kitchen staff plays a critical role in supporting the culinary team by ensuring cleanliness and sanitation are top priorities, thereby enabling the business to deliver outstanding food and service experiences... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High School diploma or equivalent
- 0-1-year experience in a full-service kitchen environment
- Able to communicate with the team
- Sense of urgency
- Customer service
- Ability to move throughout the café and kitchen in a safe manner
- Keep all service and cooking equipment clean and ready for use
- Professional appearance
- Knows where things are in the kitchen and how to use the equipment
Job Duties
- Responsible for full cycle
- load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service
- Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean and dry dishes
- Transport clean dishes to cook's line and other proper storage areas
- Change dishwater in dish machine every hour
- Sort and remove trash, placing it in designated pickup areas
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep, scrub and mop floors
- Maintain dish pit clean
- Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures and monitor the temperatures throughout the day
- Clean garbage cans with water or steam
- Never touch dirty dishes before touching clean dishes without washing hands first
- Monitor and report any functional or mechanical problems immediately
- Clean and scrub walls
- Clean and prepare various foods for cooking and serving
- Continuously seeks opportunities to improve the customer experience
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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