AM Cook-Pantry/Cold Station - The Grill Room

The Windsor Court Hotel is a prestigious and well-established luxury hotel located in the heart of New Orleans. Renowned for its exceptional service, elegant accommodations, and outstanding dining experiences, the hotel caters to discerning guests from around the world. The culinary team at The Windsor Court Hotel plays a critical role in maintaining the high standards of quality and presentation that the hotel is known for. As part of its commitment to excellence, the hotel is currently seeking a dependable and detail-oriented AM cook to join its skilled culinary staff. This full-time position focuses on preparing and presenting high-quality cold dishes and pantry items during breakfast and early service hours. The Windsor Court Hotel prides itself on fostering a professional and supportive work environment where team members can grow and advance their careers within the hospitality industry.

The AM cook position at The Windsor Court Hotel is an exciting opportunity for culinary professionals passionate about cold food preparation and presentation. The successful candidate will be responsible for assembling cold menu items such as salads, fruit displays, charcuterie, cold appetizers, dressings, and garnishes, ensuring that every dish meets the hotel's exacting standards. Efficiency and precision are essential, as the kitchen operates in a fast-paced environment that demands attention to detail and adherence to food safety protocols. This role requires the ability to maintain a clean, organized, and sanitary workstation while collaborating effectively with kitchen team members and supervisors. The hotel values individuals who take pride in their work, understand the importance of food safety and presentation, and are committed to delivering an exceptional dining experience to guests.

Candidates for this role should have prior experience in kitchen or pantry settings with basic knife skills and knowledge of cold food preparation techniques. The role demands physical stamina for standing extended periods and lifting up to 40 pounds, making it suitable for active and motivated individuals who thrive in dynamic culinary environments. Additionally, the AM cook should be willing to work early morning shifts, including weekends and holidays as needed. Food safety certification is preferred, contributing to the maintenance of the highest hygiene standards within the kitchen.

Working at The Windsor Court Hotel provides more than just a job; it offers a chance to be part of a legacy hospitality brand known for luxury and superior guest services. The hotel offers competitive pay and comprehensive benefits packages to its employees along with opportunities for professional development and growth within the organization. Joining this culinary team means becoming part of a community committed to quality, creativity, and teamwork in delivering an unforgettable guest experience. If you are a skilled cook with an eye for detail, a passion for food presentation, and a commitment to food safety, The Windsor Court Hotel welcomes your application to join their culinary family.