
Job Overview
Compensation
Hourly
Range $14.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Life insurance
401(k)
Job Description
Embassy Suites The Woodlands at Hughes Landing is a distinguished hotel located just a short drive from The Woodlands Waterway, offering guests convenient access to a vibrant district filled with shopping, dining, and entertainment options. Situated directly on the picturesque Lake Woodlands, this hotel provides an idyllic setting perfect for family getaways and leisure stays. As part of HEI Hotels and Resorts, Embassy Suites emphasizes the importance of its employees, recognizing that its tremendous success is directly tied to the talent and dedication of its people. HEI prioritizes the well-being and professional growth of its associates by providing competitive compensation, comprehensive benefits, and industry-leading tools, training, and support designed to help employees excel in their roles. The company fosters a diverse and inclusive workplace culture, valuing the unique experiences and perspectives each team member brings. HEI also proudly supports veterans and military personnel, actively encouraging qualified candidates with U.S. military experience to apply.
This role is ideal for individuals passionate about maintaining high food preparation standards in a dynamic hotel environment. The position involves preparing food according to well-established recipes and production guidelines, ensuring consistent quality that meets the expectations of guests and management alike. Candidates will be responsible for managing portions, monitoring food inventory, and assisting with the setup and stocking of buffets to deliver seamless dining experiences. Attention to detail is critical in this role, as employees will handle the rotation and proper storage of perishables, adhering to health and safety standards set forth by HEI Hotels and Resorts. The role encompasses operating and maintaining various kitchen equipment including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, steam tables, tilt kettles, waffle irons, and flat-top grills to efficiently execute kitchen functions.
Embassy Suites The Woodlands is committed to supporting its associates with a work environment that promotes reliability and teamwork. Punctuality and consistency in attendance are essential to maintaining smooth kitchen operations. The Hotel encourages applicants who may not meet every requirement but are enthusiastic about the position to apply, emphasizing a spirit of openness and opportunity. The compensation range for this position is $14.00 to $16.00 per hour, with no eligibility for tips, service charges, or discretionary performance bonuses. HEI Hotels and Resorts offers an extensive benefits package that supports physical, mental, and financial wellness including medical, dental, and vision insurance; vacation, sick, and holiday leave; pet insurance; life insurance options; disability plans; and a robust 401(k) savings plan with matching funds. Additionally, employees benefit from discounts through the company's YouDecide and hotel room discount programs.
By joining the team at Embassy Suites The Woodlands at Hughes Landing, candidates will become part of a respected hospitality brand dedicated to excellence, inclusivity, and employee development. This position presents an excellent opportunity for individuals eager to contribute to a reputable hotel’s culinary operations while gaining valuable experience and benefits in a supportive work environment.
This role is ideal for individuals passionate about maintaining high food preparation standards in a dynamic hotel environment. The position involves preparing food according to well-established recipes and production guidelines, ensuring consistent quality that meets the expectations of guests and management alike. Candidates will be responsible for managing portions, monitoring food inventory, and assisting with the setup and stocking of buffets to deliver seamless dining experiences. Attention to detail is critical in this role, as employees will handle the rotation and proper storage of perishables, adhering to health and safety standards set forth by HEI Hotels and Resorts. The role encompasses operating and maintaining various kitchen equipment including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, steam tables, tilt kettles, waffle irons, and flat-top grills to efficiently execute kitchen functions.
Embassy Suites The Woodlands is committed to supporting its associates with a work environment that promotes reliability and teamwork. Punctuality and consistency in attendance are essential to maintaining smooth kitchen operations. The Hotel encourages applicants who may not meet every requirement but are enthusiastic about the position to apply, emphasizing a spirit of openness and opportunity. The compensation range for this position is $14.00 to $16.00 per hour, with no eligibility for tips, service charges, or discretionary performance bonuses. HEI Hotels and Resorts offers an extensive benefits package that supports physical, mental, and financial wellness including medical, dental, and vision insurance; vacation, sick, and holiday leave; pet insurance; life insurance options; disability plans; and a robust 401(k) savings plan with matching funds. Additionally, employees benefit from discounts through the company's YouDecide and hotel room discount programs.
By joining the team at Embassy Suites The Woodlands at Hughes Landing, candidates will become part of a respected hospitality brand dedicated to excellence, inclusivity, and employee development. This position presents an excellent opportunity for individuals eager to contribute to a reputable hotel’s culinary operations while gaining valuable experience and benefits in a supportive work environment.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen duties preferred
- Ability to work a flexible schedule including weekends and holidays
- Ability to follow recipes and portion control standards
- Physical ability to lift up to 100 lbs.
- Good hand-eye coordination and finger dexterity
- Strong attention to detail and organizational skills
- Ability to comply with food safety and sanitation standards
- Reliable attendance and punctuality
- Ability to work well in a team environment
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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