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Job Overview
Compensation
Hourly
Range $14.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Life insurance
401(k)
Job Description
Embassy Suites The Woodlands at Hughes Landing is a distinguished hotel located just a short drive from The Woodlands Waterway, offering guests convenient access to a vibrant district filled with shopping, dining, and entertainment options. Situated directly on the picturesque Lake Woodlands, this hotel provides an idyllic setting perfect for family getaways and leisure stays. As part of HEI Hotels and Resorts, Embassy Suites emphasizes the importance of its employees, recognizing that its tremendous success is directly tied to the talent and dedication of its people. HEI prioritizes the well-being and professional growth of its associates by providing competitive compensation,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen duties preferred
- Ability to work a flexible schedule including weekends and holidays
- Ability to follow recipes and portion control standards
- Physical ability to lift up to 100 lbs.
- Good hand-eye coordination and finger dexterity
- Strong attention to detail and organizational skills
- Ability to comply with food safety and sanitation standards
- Reliable attendance and punctuality
- Ability to work well in a team environment
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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