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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Hilton Garden Inn, Anchorage, is a well-established casual dining restaurant that provides guests with a welcoming and comfortable dining experience. As part of the renowned Hilton brand, the establishment upholds a commitment to delivering exceptional service and quality food in a friendly environment. Located in Anchorage, Alaska, this hotel-based restaurant caters to locals and travelers alike, offering a variety of meals prepared with the utmost care and attention to detail. Hilton Garden Inn is known for its values of hospitality, integrity, leadership, teamwork, ownership, and immediacy, which are deeply embedded in its work culture. These values drive a positive and... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of restaurant experience preferred
- Ability to reliably commute or plan to relocate to Anchorage, AK before starting work
- Availability for day and night shifts including weekends and holidays
- Physical ability to perform kitchen tasks and stand for extended periods
- Commitment to maintaining health and safety standards
Job Qualifications
- Previous restaurant or kitchen experience preferred
- Ability to follow detailed recipe cards and standard operating procedures
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work day and evening shifts, including weekends and holidays
- Good organizational skills and attention to detail
- Basic culinary skills
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items that are prepared ahead of time, ensuring not to prepare over estimated needs
- Date all food containers and rotate as per SOP, maintaining proper temperatures for perishables
- Maintain a safe, sanitary work environment following local health regulations
- Check pars for shift use, determine necessary preparation, freezer pull, and line set-up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return unused food items to designated storage, covering and dating perishables
- Assist in correcting food cost problems by controlling food waste, loss, and usage
- Assist in prep work of vegetables and condiments for next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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