AM Cook

Hilton Garden Inn, Anchorage, is a well-established casual dining restaurant that provides guests with a welcoming and comfortable dining experience. As part of the renowned Hilton brand, the establishment upholds a commitment to delivering exceptional service and quality food in a friendly environment. Located in Anchorage, Alaska, this hotel-based restaurant caters to locals and travelers alike, offering a variety of meals prepared with the utmost care and attention to detail. Hilton Garden Inn is known for its values of hospitality, integrity, leadership, teamwork, ownership, and immediacy, which are deeply embedded in its work culture. These values drive a positive and productive workplace atmosphere where team members are encouraged to grow and succeed.

The Line Cook role at Hilton Garden Inn, Anchorage, is a vital position responsible for ensuring that all food items served maintain consistent quality and meet predefined recipe standards. This position involves preparation of various dishes, managing food inventory, ensuring compliance with health and safety standards, and supporting the kitchen team with necessary tasks to uphold food quality and minimize waste. Whether working full-time or part-time, candidates will find a dynamic and supportive environment offering opportunities to enhance culinary skills, work alongside a dedicated team, and contribute to the overall guest satisfaction at the restaurant. The schedule offers flexibility including day, evening, holiday shifts, and weekend availability.

As a Line Cook, you will prepare food according to recipe cards, production, and portion standards, and ensure that food items prepared ahead of time are managed efficiently to avoid waste. Attention to detail is key as you will date all food containers, rotate inventory as per standard operating procedures, and maintain proper storage temperatures. The role demands thorough sanitation and safety compliance aligned with the Municipality of Anchorage’s Department of Health regulations. Additionally, you will assist in keeping food stations stocked, managing pars for each shift, and noting any shortages or needs. Collaboration with other kitchen staff to control food cost, reduce waste, and prepare necessary ingredients for upcoming shifts are integral duties. This position is ideal for individuals with prior kitchen or restaurant experience who are passionate about cooking, dedication to quality, and thrive in a fast-paced kitchen environment.

Hilton Garden Inn values candidates who embody the Hilton core values of H - Hospitality, I - Integrity, L - Leadership, T - Teamwork, O - Ownership, and N - Now. Employees benefit from various perks including 401(k) plans, health, dental, vision, and disability insurance, paid time off, employee discounts, and more. The role requires reliable commuting ability or relocation prior to employment. This opportunity is well-suited for culinary professionals looking to grow within a reputable hospitality brand while delivering excellent food experiences to guests.