AM Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Paid Time Off

401(k) Plan

Employee Discounts

Employee Referral Bonus

Job Description

The Rally Hotel is a distinctive independent lifestyle hotel situated in the vibrant downtown area of Denver, Colorado, specifically in the dynamic McGregor Square. This 182-room hotel is centrally located adjacent to Coors Field, home of the Colorado Rockies, and is embedded within a lively city block that serves as a hub for entertainment, dining, retail, and social events. The hotel draws inspiration from the rich industrial heritage of Denver and the stunning natural backdrop of Colorado's Rockies, infusing these elements into its unique architectural and cultural design. McGregor Square itself is an epicenter of activity, featuring a circular plaza... Show More

Job Requirements

High school education or equivalent experience
Minimum one-year food service or related work experience
Ability to work as a team member
Ability to communicate with kitchen staff
Ability to lift and carry items up to 70 pounds
Capability to bend, kneel, and maintain mobility throughout the kitchen
Ability to stand continuously for extended periods
Moderate hearing and vision to perform job functions
Compliance with safety and sanitation standards

Job Qualifications

High school education or equivalent experience
Minimum one-year food service or related work experience
Ability to work as a team member
Effective communication skills with kitchen staff

Job Duties

Prepare food items in accordance with production requirements and quality standards
Complete opening and closing checklists
Follow daily prep lists for assigned duties
Prepare various meats, seafood, poultry, vegetables using kitchen equipment such as broilers, ovens, grills and fryers
Portion food products according to standard sizes and recipe specifications
Maintain clean and sanitary workstation and equipment
Close kitchen properly following the closing checklist and assist others
Attend scheduled employee meetings and contribute improvement suggestions
Report equipment and food quality issues promptly to the chef on duty
Inform chef immediately of product shortages
Use standard recipe cards for all preparation
Perform additional duties as assigned by chef or manager-on-duty
Return unused food items to designated storage with proper covering and dating
Date and rotate food containers according to operating procedures
Follow executive or sous chef instructions
Clean up station and manage leftover food
Comply with nutrition, sanitation, and safety regulations
Report safety issues to the chef on duty
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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