AM Cook

Newport News, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

free meal

ON DEMAND PAY

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

Paid holidays

Paid vacation

401(k) with employer match

Job Description

Resort Lifestyle Communities is a respected, family-owned company that has been delivering exceptional all-inclusive, independent, resort-style senior living experiences for over twenty years. Specializing in 55-and-over senior living retirement communities, Resort Lifestyle Communities offers residents a vibrant and nurturing environment where comfort, wellness, and active lifestyles are prioritized. Headquartered in Lincoln, Nebraska, the company has grown rapidly and now operates numerous communities across the nation, dedicated to enhancing the quality of life for seniors in a resort-like setting.

The company prides itself on creating a welcoming atmosphere where residents enjoy a variety of amenities, engaging activities, and personalized service... Show More

Job Requirements

minimum age of 18
ability to work Monday through Friday from 6:00 am to 2:30 pm
experience in food preparation and cooking, particularly eggs and omelets
knowledge of food safety and sanitation
capability to work within a team
strong communication skills
physical ability to stand and work for extended periods
willingness to uphold company core values

Job Qualifications

at least 18 years of age
eagerness to learn and grow as a professional in the food service industry
experience working in a team environment ideally in a culinary setting
knowledge and ability to prep, prepare and present food on a buffet
skilled in cooking eggs and omelets to order
knowledgeable in food sanitation guidelines
ability to operate kitchen equipment as needed

Job Duties

prepare breakfast including eggs to order for residents and guests
work collaboratively with the Culinary and Dining Services team under the Executive Chef
ensure highest standards of cleanliness and safety within the kitchen
present high-quality food that is appetizing and personalized to residents' preferences
set the daily foundation for successful execution of all meal periods
embody core values of respect, kindness and compassion, honesty, and service excellence
contribute to a positive dining experience for residents and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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