Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development
meal discounts
Job Description
Our establishment is a vibrant and dynamic food service company dedicated to delivering exceptional hospitality and high-quality culinary experiences to every guest. As a well-established player in the hospitality industry, we take pride in our commitment to excellence, professionalism, and customer satisfaction. Operating seven days a week, our business is focused on creating a warm and welcoming environment where both guests and staff can thrive. We are known for our dedication to the spirit of hospitality, always striving to ensure that every guest leaves happy and eager to return. This dedication to superior service and quality has positioned us as... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food preparation or kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work flexible hours including early mornings and evenings
- physical stamina to stand for long periods and perform repetitive tasks
- ability to work well in a team environment
- basic computer skills for inventory and prep list tracking
- ServSafe certification is a plus
Job Qualifications
- Able to read and understand the English language
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the company's food and beverage specifications
- organizational skills
- multi-task oriented
- maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, and chef's knives
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- assist cooks in the preparation of basic dessert items
- preps assigned items according to the prep lists and par levels set by management
- store and properly handle raw or prepared foods and non-food supplies
- properly measures and assembles ingredients required for preparing the standard recipes
- cuts and portions meat, fish and poultry
- clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- maintain acceptable standards of personal hygiene
- comply with department's dress code
- follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- attend in-service training and education sessions as assigned
- follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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