Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
sick leave
Holiday pay
meal discounts
Job Description
Niku Steakhouse, located in the vibrant culinary scene of San Francisco, CA, is a prestigious dining establishment recognized for its exceptional quality and innovative approach to steakhouse cuisine. Owned by the acclaimed Omakase Restaurant Group, which is led by CEO Kash Feng, the restaurant exemplifies a commitment to excellence and a passion for gastronomic artistry. The Omakase Restaurant Group is known for its multi-concept restaurant portfolio serving the Bay Area, blending Asian and American culinary traditions with a quintessential California influence. This dynamic group has earned a reputation for delivering the highest caliber of cuisine and hospitality, making it a... Show More
Job Requirements
- California Food Handler's Card
Job Qualifications
- 3+ years kitchen experience in a similar role within a high-volume, fine dining, or prestigious restaurant group (Michelin-star level preferred)
- Strong knowledge of culinary techniques both savory and pastry, ingredients, and cooking processes
- Excellent attention to detail and artistic skills for food presentation
- Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines
- Strong communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Oversee the preparation and cooking of all items presented on the prep list
- Ensure all dishes are prepared to the highest standards of quality and consistency
- Coordinate with other kitchen sections to ensure a smooth and efficient workflow
- Prepare and cook ingredients according to recipes and the restaurant's high standards
- Ensure all mise en place is ready for service and maintain cleanliness and organization in your section
- Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste
- Conduct regular tastings and evaluations of dishes to ensure consistency and excellence
- Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment
- Work closely with other chefs and kitchen team to coordinate production schedules and meet service demands
- Train and mentor junior chefs and kitchen assistants, fostering a positive and collaborative work environment
- Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef
- Stay updated on industry trends and bring fresh ideas to the kitchen
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs