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Job Overview

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Compensation

Hourly
Range $13.00 - $17.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal provisions

Job Description

The position of Kitchen Captain is a pivotal role within a vibrant and dynamic culinary environment dedicated to delivering exceptional dining experiences. This role is based in an establishment that prides itself on offering a daily charter to the island of delicious meals, a metaphor emphasizing the commitment to quality and adventure in culinary arts. The Kitchen Captain serves as the central figure in the kitchen, responsible for overseeing all kitchen-related operations and ensuring the seamless flow of the culinary process from conception to plate. This role combines leadership, creativity, and meticulous management to maintain high standards of food quality... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in kitchen management or a culinary role
  • Strong communication and interpersonal skills
  • Ability to work under pressure in a fast-paced environment
  • Attention to detail
  • Physical stamina
  • Flexibility to work varied hours

Job Qualifications

  • Proven experience as a kitchen manager or chef
  • Strong leadership and organizational skills
  • Excellent culinary skills and knowledge of food preparation
  • Ability to create innovative menus
  • Experience in staff training and development
  • Knowledge of kitchen safety and sanitation standards
  • Ability to manage budgets effectively

Job Duties

  • Create menus
  • Approve dressed dishes before they’re served
  • Direct the food prep process with prep cooks
  • Plan orders of equipment or ingredients
  • Arrange for kitchen repairs when needed
  • Hire, manage, and train kitchen staff
  • Oversee kitchen staff work
  • Foster cooperation and respect

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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