AM Busser

Culinary Khancepts is a renowned multi-concept restaurant group that encompasses a variety of upscale and unique dining and entertainment establishments, including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Known for their fresh, made-from-scratch plates presented with elegance and care, Culinary Khancepts prides itself on offering an unforgettable experience to each guest. The company’s commitment to unmatched hospitality, high-quality food and beverages, and flawless presentation highlights their dedication to excellence in the culinary and beverage industries. Culinary Khancepts fosters a fun and positive environment aimed at nurturing both guests and team members, encouraging growth and innovation as they continue to push the boundaries of the dining and entertainment scenes.

The role of Busser at Culinary Khancepts is pivotal to ensuring a seamless dining experience for guests. This position requires a detail-oriented and self-motivated individual who thrives in a fast-paced environment and is passionately committed to delivering exceptional customer service. Bussers play a critical support role, assisting waitstaff by maintaining appropriately set tables, ensuring silverware and glasses are impeccably placed, and keeping dining areas clean and orderly. By efficiently clearing tables and managing the flow of dishes back to the kitchen, bussers help maintain the tempo and quality of service. This role also involves supporting various restaurant operations such as setup, cleanup, prep work, and equipment maintenance, contributing to the overall smooth function of the restaurant. With a minimum requirement of two years of fine dining experience, the ideal candidate will have developed strong multitasking abilities and demonstrate a customer-first attitude to enhance the guest experience consistently. This position offers competitive pay and flexible scheduling, making it an attractive opportunity for those looking to advance their career in the hospitality industry at a company respected for its quality and innovation.