Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for promotion and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Continuing Education
Job Description
KNEAD is a dynamic and fast-growing hospitality company known for its diverse portfolio of restaurant concepts located across multiple locations. The company prides itself on delivering unique culinary experiences that span various styles and cuisines, including Southern-inspired dishes, modern Mexican fare, classic French, steakhouse specialties, re-imagined American diner meals, New York-style deli offerings, and various quick-serve options. Each of these concepts caters to different customer tastes and preferences, demonstrating KNEAD's commitment to innovation and excellence in the restaurant industry.
As a company, KNEAD places a strong emphasis on career advancement and professional development. They are expanding their team to... Show More
As a company, KNEAD places a strong emphasis on career advancement and professional development. They are expanding their team to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of bartending experience preferred
- Ability to stand for extended periods
- Must be of legal drinking age
- Excellent interpersonal skills
- Reliable and punctual
- Physical capability to lift moderate weights
Job Qualifications
- Prior bartending experience in a fast-paced environment
- Excellent knowledge of drink recipes and mixing techniques
- Strong customer service and communication skills
- Ability to handle multiple tasks simultaneously
- Basic math skills for handling cash and processing transactions
- Flexibility to work varied shifts including evenings and weekends
- Team player with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Monitor guest behavior and ensure responsible alcohol service
- Manage inventory and restock bar supplies as needed
- Engage with customers to provide friendly and efficient service
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to all health, safety, and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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