AM Barista/Bartender - The Lake House

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $18.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Gym membership

Career development opportunities

Job Description

The Lake House, part of the renowned Sunriver Resort, is a premier destination known for its commitment to excellence in hospitality and guest services. Nestled in an enviable location, Sunriver Resort boasts the prestigious AAA Four Diamond Standard, making it one of the most sought-after resorts for travelers seeking a blend of luxury, comfort, and memorable experiences. At The Lake House, each day offers the exciting opportunity to craft a unique customer experience in an enchanting setting, complemented by attentive service and a warm, welcoming atmosphere.

Sunriver Resort takes pride in fostering a culture rooted in trust, open and honest c... Show More

Job Requirements

Must be at least 21 years of age
must possess valid OLCC card upon hire
must possess valid Food Handler's card upon hire
must be able to work in a fast paced environment
must have excellent listening skills
ability to work a flexible schedule that may include evenings, weekends and holidays

Job Qualifications

At least one year resort server experience preferred
at least one year food and beverage experience preferred
at least six months experience with POS systems preferred
at least one year bartending experience preferred

Job Duties

Maintains a commitment to customer service and guest satisfaction
provides food and beverage poolside service as required
mixes ingredients to prepare cocktails and other beverages according to recipe
maintains cleanliness of walk-ins and reach-ins
adheres to all OLCC, Food Handlers and CPR standards and resort policies
ensures cleanliness of bar and glassware
takes food and beverages orders using the POS system to ring items in
ensures opening, ongoing and closing sidework is complete
counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
ensures end of shift bank is balanced with appropriate procedures followed in daily drop
obtains credit cards or room information to begin tabs
ensures bookkeeping and proper payment is received
maintains seasonal liquor, beer and wine pars
properly reports tips and hours at the end of each shift using the proper documents
ensures supplies and ingredients are properly stocked before, during and after shift
checks identification to verify age requirements for alcohol purchase and consumption
offers menu advice and suggestions to guests
maintains a strong knowledge of beverage trends
attends mandatory department meetings
resolves guest issues promptly and with great care and effectiveness
provides general resort information for guests

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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