Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Moody Gardens is a renowned entertainment and educational destination located in Galveston, Texas. As a multifaceted complex, it features a combination of attractions including a hotel, aquarium, rainforest pyramid, discovery museum, and 3D theater, making it a vibrant hub for visitors from all over. The company prides itself on delivering high-quality services and unique guest experiences, focusing on hospitality, education, and entertainment. The food and beverage division plays an essential role in enhancing guest satisfaction by offering a diverse range of dining options. Moody Gardens is committed to excellence, innovation, and sustainability while fostering a welcoming and inclusive workplace culture... Show More
Job Requirements
- Must be reliable and responsible
- ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
- ability to perform duties in confined spaces
- ability to remain on feet for long periods of time
- ability to perform duties within extreme temperature ranges
- ability to obtain TABC and Food Handlers certification prior to beginning work
Job Qualifications
- High school diploma or equivalent preferred
- ability to obtain any government required license or certificates
- must obtain TABC and Food Handlers certification prior to beginning work
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- ability to operate kitchen appliances such as stoves, ovens, mixers
- knowledge of baking standard recipes, and food products such as dough and filling
- knowledge of accepted standards of sanitation
Job Duties
- Prepare, produce, and bake all breakfast pastries, pieces of bread, and rolls for restaurants, room service, and banquets
- keep an adequate supply of all prepared products on hand and ensure proper storage and refrigeration at all times
- keep spoilage and waste to a minimum by ordering and utilizing proper quantities and rotating products
- line up baked products in mobile carts according to the needs of the particular outlet or function
- assist with preparation and cooking in other stations as required
- keep work station neat and orderly, clean as you go
- perform any and all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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