Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
flexible scheduling
Job Description
Our company is a reputable foodservice establishment specializing in freshly baked goods, particularly breads and pizza crusts, marketed under the Baked Fresh Daily trademark. With a robust commitment to quality and consistency, our bakery operations are a cornerstone of our brand identity. We pride ourselves on delivering bakery products that meet the highest standards for appearance, texture, and taste, ensuring customer satisfaction and loyalty.
The role of a Baker in our company is vital to maintaining these standards. Bakers are entrusted with the preparation and baking of our signature breads and pizza crusts, following precise recipe standards and operational procedures. This position demands meticulous attention to detail and a strong adherence to health and safety protocols, specifically those outlined by OSHA and SERVSAFE. Bakers are responsible not only for the accurate measurement and mixing of ingredients but also for managing the cleanliness and organization of their workstations and equipment. This includes handling a significant daily volume of pans and ensuring all baked goods meet defined quality benchmarks before reaching our customers.
Beyond technical baking skills, the role requires physical stamina and dexterity. Bakers must be comfortable performing repetitive motions, lifting and carrying heavy materials up to 50 pounds, and working in a hot environment. Standing for the duration of scheduled shifts and maintaining a positive, customer-oriented demeanor is essential. Bakers also collaborate with management to assess current inventory and baking needs, ensuring a smooth production flow aligned with daily demand.
This opportunity offers a dynamic work environment where culinary skill, precision, and safety converge. Candidates will find themselves in a role integral to the heart of our food production process, where their expertise directly impacts the quality and reputation of our products. Ideal applicants are self-starters capable of multitasking and working independently while upholding the highest standards of quality and hygiene. The position is open to individuals aged 18 and above due to operational requirements related to equipment use. We seek dedicated professionals who are eager to contribute to a thriving bakery business and uphold our commitment to excellence with every batch baked.
The role of a Baker in our company is vital to maintaining these standards. Bakers are entrusted with the preparation and baking of our signature breads and pizza crusts, following precise recipe standards and operational procedures. This position demands meticulous attention to detail and a strong adherence to health and safety protocols, specifically those outlined by OSHA and SERVSAFE. Bakers are responsible not only for the accurate measurement and mixing of ingredients but also for managing the cleanliness and organization of their workstations and equipment. This includes handling a significant daily volume of pans and ensuring all baked goods meet defined quality benchmarks before reaching our customers.
Beyond technical baking skills, the role requires physical stamina and dexterity. Bakers must be comfortable performing repetitive motions, lifting and carrying heavy materials up to 50 pounds, and working in a hot environment. Standing for the duration of scheduled shifts and maintaining a positive, customer-oriented demeanor is essential. Bakers also collaborate with management to assess current inventory and baking needs, ensuring a smooth production flow aligned with daily demand.
This opportunity offers a dynamic work environment where culinary skill, precision, and safety converge. Candidates will find themselves in a role integral to the heart of our food production process, where their expertise directly impacts the quality and reputation of our products. Ideal applicants are self-starters capable of multitasking and working independently while upholding the highest standards of quality and hygiene. The position is open to individuals aged 18 and above due to operational requirements related to equipment use. We seek dedicated professionals who are eager to contribute to a thriving bakery business and uphold our commitment to excellence with every batch baked.
Job Requirements
- Must be at least 18 years old
- Ability to operate bakery equipment safely
- Must be able to lift and carry up to 50 pounds
- Ability to stand for long periods
- Ability to follow safety and sanitation standards
- Must report to work on time
- Must adhere to uniform and grooming standards
- Must maintain a positive and friendly attitude
Job Qualifications
- High school diploma or equivalent
- Proven experience in baking or food production
- Strong attention to detail and accuracy
- Knowledge of health and safety standards including OSHA and SERVSAFE
- Ability to work independently and as part of a team
- Excellent multitasking and organizational skills
- Physical ability to perform repetitive tasks and lift heavy objects
Job Duties
- Bake batches according to daily order sheets
- Consistently produce high quality bakery products
- Accurately measure all recipe ingredients
- Keep workstation clean at all times
- Properly clean dishes and pans throughout the shift
- Assist managers with bread level assessments and bake sequencing
- Adhere to all safety and health code requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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