Am & PM Line Cooks

Cincinnati, OH, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

flexible schedule

Job Description

We are a reputable restaurant known for delivering exceptional dining experiences through high-quality food preparation and outstanding customer service. Our establishment prides itself on maintaining a friendly, productive, and professional kitchen environment where every team member is valued and plays a critical role in our success. As a customer-centric operation, we emphasize the importance of food safety, quality, and presentation to exceed guest expectations and create memorable dining moments.

We are currently seeking an experienced Line Cook to join our dedicated culinary team. This position is vital in preparing and cooking a diverse array of dishes, ensuring that every... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience preferably in a fine dining environment
ServeSafe or Food Handler's certification preferred
Ability to lift 50+ lbs
Ability to stand for long periods
Excellent knife skills
Experience using fryers range and convection ovens

Job Qualifications

Previous experience as a fine dining restaurant cook preferred
Servesafe or food handler's certification preferred
Effective communication skills
Ability to lift 50+ lbs
Ability to work standing for 8+ hours
Excellent knife skills
Experience with fryers range and convection oven

Job Duties

Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens broilers grills and roasters
Season and cook food according to recipes and direction of the chef on duty
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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