AM & PM Line Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Benefits

competitive pay

Free Employee Meals

growth opportunities

Employee perks and discounts

Awesome work environment

Job Description

Our establishment is a distinguished private club renowned for delivering exceptional dining experiences to its members and their guests. Committed to excellence, the club prides itself on maintaining the highest standards in hospitality and culinary services. With a focus on creating a welcoming and professional environment, the club offers its team members competitive pay, free employee meals, abundant growth opportunities, and a range of exclusive employee perks and discounts. The work environment thrives on camaraderie and teamwork, providing a supportive atmosphere that values dedication and professionalism.

We are currently seeking a skilled Cook to join our culinary team on a full-time basis. In this role, the Cook will play a crucial part in upholding the club’s standard of outstanding service by delivering high-quality food preparation and presentation. The successful candidate will perform a variety of cooking methods, ensure proper portion control, and garnish dishes to meet the club’s rigorous quality standards. Collaboration with fellow culinary staff is essential to achieve departmental goals and maintain the vision of excellence that the club embodies. This position requires a strong commitment to maintaining cleanliness, food safety, and efficient kitchen operations to ensure every member and guest experiences exceptional dining.

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or cooking preferred
Ability to follow detailed instructions and recipes
Physical ability to stand for extended periods and perform kitchen tasks
Flexibility to work various shifts as required
Basic knowledge of food safety and sanitation practices

Job Qualifications

Prior culinary or cooking experience preferred
Ability to follow recipes and portion control instructions accurately
Strong attention to detail and commitment to quality
Good teamwork and communication skills
Knowledge of food safety and sanitation standards
Ability to maintain cleanliness and organization in the kitchen
Willingness to work full-time hours

Job Duties

Maintains high standards of quality of food production to ensure member and guest satisfaction
Prepares all menu items according to standard recipes and that the quality is established by the Club is met
Serves items in accordance with established portions and presentation standards
Covers, dates, and stores food and product in accordance with company standards
Complies with proper handling and storage of all food and products
Maintains the sanitation and cleanliness of the kitchen and dumpster areas at all times
Keeps all cooking equipment clean during the assigned shift and prior to the change of shift
Sets up service units with necessary items
Assists Chefs with the requisitioning of product according to menu specifications and standard recipes
Operates within all established guidelines, policies, standards, and constraints as set by the Club and the Culinary operation
Assists with the maintenance of all equipment, cleanliness, safety, and opening and closing procedures for the kitchen areas