Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Job Description
Legacy Hospitality is a distinguished hospitality company where the essence of hospitality goes beyond just service to become a heartfelt experience. Founded on principles of compassion, authenticity, respect, and empathy, Legacy Hospitality strives to create a thriving environment where employees feel valued and empowered, and guests feel genuinely cared for and welcomed. At its core, the company operates with the philosophy that hospitality isn't merely about fulfilling expectations but about creating memorable, warm connections with each individual. This approach fosters a positive culture within the organization, making it a sought-after workplace for individuals passionate about service and excellence.
Legacy H... Show More
Legacy H... Show More
Job Requirements
- Minimum of 2 years kitchen experience
- Must be caring, compassionate, and respectful
- Must be able to maintain the physical aspects of the position
- Ability to stand for extended periods
- Capacity to lift heavy equipment
- Ability to work in hot kitchen conditions
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum of 2 years kitchen experience
- Demonstrated care, compassion, and respect towards colleagues and guests
- Ability to work collaboratively within a team
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Physical ability to meet the demands of a fast-paced kitchen
- Willingness to learn and adapt to evolving kitchen practices
Job Duties
- Prepare high-quality dishes according to recipes and culinary standards
- Work cooperatively with culinary team to ensure efficient food production and timely service
- Adhere to food safety guidelines and maintain excellent kitchen cleanliness
- Assist in inventory management and organization within the kitchen
- Support fellow team members in delivering exceptional dining experiences
- Maintain physical stamina and agility required for kitchen duties
- Adapt to changing priorities in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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