Job Overview
Compensation
Type:
Salary
Rate:
Range $67,700.00 - $92,700.00
Benefits
Career development opportunities
less restrictive working hours than traditional restaurants
inclusive hiring practices for candidates with disabilities
comprehensive training and support in the field of restaurant management
Job Description
Sodexo, a leading food services and facilities management company founded in 1966 by Pierre Bellon, is seeking an alternant in restaurant management to join their team. This position is based in Nord Grand Est and offers a full-time role within the company's establishment.
Job Requirements
- Undergraduate seeking a BTS in Hospitality and Restaurant Management, specializing in Unit Management of Culinary Production
- availability for a 12-24 month program
- ability to manage teams, handle financial tasks, maintain client relationships, and oversee culinary production
- age between 16 and 29 years old
- French nationality or authorization to work in France
- no age limit for individuals with disabilities (with RQTH certification)
Job Location
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