Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aloft Henderson is a vibrant, tech-forward hotel located on St. Rose Parkway in Henderson, Nevada. This next-generation hotel is designed to meet the dynamic lifestyle of its guests by combining modern technology with stylish, urban-inspired loft-style accommodations. The hotel's distinctive features include comfortable platform beds, walk-in showers, and a lively atmosphere highlighted by regional art and a first-floor space that offers day-to-night lighting and amenities such as a pool table. Guests can enjoy signature cocktails and food at the W XYZ bar, and benefit from the convenience of a 24/7 grab-n-go pantry offering breakfast pods and snacks. The hotel also provides free on-site parking for both guests and employees, enhancing ease of access. Its prime location places it close to popular destinations like the Dollar Loan Center, the District, Henderson Executive Airport, as well as training facilities for the Las Vegas Raiders and the Silver Knights hockey team. This environment champions energy, inclusivity, and a progressive approach to hospitality service, perfectly blending comfort with innovation.
The role of Food & Beverage Manager at Aloft Henderson is a pivotal leadership position requiring a passionate individual who thrives in a high-energy, fast-paced hospitality setting. As the Food & Beverage Manager, you will be entrusted with ensuring that every guest experience is memorable, by upholding superior service standards and fostering a positive team environment. This overtime-eligible management position involves various responsibilities including coaching and mentoring staff to maintain smooth operations, managing compliance with safety and certification standards such as Food Handlers, Alcohol Awareness, CPR, and First Aid. You will be responsible for overseeing payroll, scheduling, reporting, and monitoring staff productivity with attention to detail and efficiency.
A key aspect of this role is to ensure the quality of food and beverage offerings meets the highest standards, alongside crafting engaging promotions to enhance guest satisfaction. In addition to inventory management and beverage purchasing, the Food & Beverage Manager serves as the crucial communication link within the team, addresses guest concerns promptly, and implements problem-solving strategies to maintain exceptional service. This role demands adaptability, a proactive attitude, and the ability to perform diverse tasks including attendance at meetings and analysis of operational reports. This position is ideal for a seasoned hospitality professional with at least five years of progressive experience or relevant educational background, looking to contribute to a lively, innovative hotel environment where excellence in customer service and team success are highly valued. The hotel emphasizes inclusion, support, and career growth opportunities, complemented by competitive pay and comprehensive benefits after an initial waiting period.
The role of Food & Beverage Manager at Aloft Henderson is a pivotal leadership position requiring a passionate individual who thrives in a high-energy, fast-paced hospitality setting. As the Food & Beverage Manager, you will be entrusted with ensuring that every guest experience is memorable, by upholding superior service standards and fostering a positive team environment. This overtime-eligible management position involves various responsibilities including coaching and mentoring staff to maintain smooth operations, managing compliance with safety and certification standards such as Food Handlers, Alcohol Awareness, CPR, and First Aid. You will be responsible for overseeing payroll, scheduling, reporting, and monitoring staff productivity with attention to detail and efficiency.
A key aspect of this role is to ensure the quality of food and beverage offerings meets the highest standards, alongside crafting engaging promotions to enhance guest satisfaction. In addition to inventory management and beverage purchasing, the Food & Beverage Manager serves as the crucial communication link within the team, addresses guest concerns promptly, and implements problem-solving strategies to maintain exceptional service. This role demands adaptability, a proactive attitude, and the ability to perform diverse tasks including attendance at meetings and analysis of operational reports. This position is ideal for a seasoned hospitality professional with at least five years of progressive experience or relevant educational background, looking to contribute to a lively, innovative hotel environment where excellence in customer service and team success are highly valued. The hotel emphasizes inclusion, support, and career growth opportunities, complemented by competitive pay and comprehensive benefits after an initial waiting period.
Job Requirements
- Minimum of 5 years progressive experience in hospitality
- Relevant college degree or related experience
- Proficiency in Windows operating system
- Competency in spreadsheet and word processing software
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication skills
- Strong decision-making abilities
- Effective problem-solving skills
- Ability to remain composed and objective under pressure
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Duties
- Ensure a welcoming guest experience from lounge to banquet
- Coach and train team members for smooth shift operations
- Maintain compliance with grooming, safety, and certification standards including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Handle payroll, scheduling, and productivity reports
- Oversee food quality, beverage purchasing, and promotional activities
- Communicate effectively to address guest requests and resolve concerns
- Analyze reports, attend meetings, and assist in various operational tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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