AlmaVia of Camarillo - Cook

Camarillo, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.90 - $22.57

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Career Development

Employee Discounts

Job Description

AlmaVia of Camarillo is a vibrant assisted living and memory care community located in the heart of Ventura County, California. As part of the Elder Care Alliance family, AlmaVia is dedicated to providing exceptional, person-centered care that enhances the quality of life for its residents. The community specializes in assisting older adults by fostering a supportive environment tailored to their unique needs, including memory care for individuals with cognitive impairments. AlmaVia is well-known for its Culture of Excellence, which is built on a foundation of respect, integrity, and a steadfast commitment to the well-being of both its residents and team... Show More

Job Requirements

At least 18 years of age
Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
Ability to prepare high quality food for our residents
Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed
Ability to maintain professional relationships with food and equipment vendors as needed
Excellent interpersonal and communication skills and the ability to work with staff and residents
Ability to prepare therapeutic/modified diets
CPR and first aid training may be required per state/local guidelines
Successful completion of recognized food safety course, as required by state/local guidelines
Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements
The ability to push/pull/carry up to 30lbs

Job Qualifications

At least 18 years of age
Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
Ability to prepare therapeutic/modified diets
Excellent interpersonal and communication skills and the ability to work with staff and residents
Ability to maintain professional relationships with food and equipment vendors as needed
Successful completion of recognized food safety course, as required by state/local guidelines
CPR and first aid training may be required per state/local guidelines

Job Duties

Prepare assigned stations for shift
Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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