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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.90 - $22.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee assistance program
Flexible spending account
Tuition Reimbursement
Job Description
AlmaVia of Camarillo is a distinguished assisted living and memory care community located in the heart of Ventura County, California. As part of the Elder Care Alliance family, AlmaVia upholds a strong commitment to providing exceptional, person-centered care designed to enhance the quality of life for older adults. The community is renowned for its vibrant atmosphere and the supportive environment it fosters among residents and staff alike. AlmaVia's Culture of Excellence is founded on respect, integrity, and a continuous dedication to the well-being of both residents and team members. This culture nurtures collaboration, innovation, and compassion, ensuring that every aspect... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Flexibility with schedule including occasional weekend shifts
- Ability to maintain professional relationships with vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of recognized food safety course
- Completion of background check, drug screen, and/or pre-employment tasks as required
- Ability to push/pull/carry up to 30lbs
Job Qualifications
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training as required by state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with state, federal, and DSHS regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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