You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Michigan State University, located in East Lansing, Michigan, is a distinguished institution known for its commitment to academic excellence, community engagement, and innovative research. The university's Residential and Hospitality Services department plays a critical role in providing outstanding dining experiences to students, faculty, and visitors. This department is dedicated to delivering high-quality food service across campus, encompassing a wide range of dining venues and culinary operations.
Within this respected educational institution, the Akers Dining Services Sous Chef position offers a dynamic and rewarding opportunity. This full-time role involves assisting the Executive Chef in supervising and training the dining services prod... Show More
Within this respected educational institution, the Akers Dining Services Sous Chef position offers a dynamic and rewarding opportunity. This full-time role involves assisting the Executive Chef in supervising and training the dining services prod... Show More
Job Requirements
- Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts
- One to three years of related and progressively more responsible or expansive work experience
- Supervisory responsibilities at Sous Chef level in full-service food and beverage operation
- Ability to work Monday through Thursday and Saturday and Sunday from 2:30 p.m. to 11:00 p.m.
- Availability to work alternating weekends
- Willingness to report to work during university closures or emergencies
Job Qualifications
- Knowledge in Culinary Arts equivalent to two or three years of college or vocational school
- One to three years of food production and supervision experience
- Supervisory experience at the Sous Chef level in a full-service food operation
- Experience in food handling and food service production
- Skills in banquet coordination and event planning
- Ability to develop recipes and use food preparation equipment
- Strong leadership and teamwork abilities
Job Duties
- Assist Executive Chef in supervising and training production staff
- Order, plan, prepare, and serve food
- Maintain quality food and service standards
- Inspect kitchen equipment for proper use and maintenance
- Demonstrate new cooking techniques and equipment to staff
- Support operations during university closures or emergencies
- Ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: