Akers Dining Services Sous Chef

Michigan State University, located in East Lansing, Michigan, is a distinguished institution known for its commitment to academic excellence, community engagement, and innovative research. The university's Residential and Hospitality Services department plays a critical role in providing outstanding dining experiences to students, faculty, and visitors. This department is dedicated to delivering high-quality food service across campus, encompassing a wide range of dining venues and culinary operations.

Within this respected educational institution, the Akers Dining Services Sous Chef position offers a dynamic and rewarding opportunity. This full-time role involves assisting the Executive Chef in supervising and training the dining services production staff, ensuring that food quality and service standards are consistently met or exceeded. The Sous Chef will be actively engaged in ordering, planning, preparing, and serving food in university facilities, combining creativity with efficient kitchen management. Responsibilities also include inspecting kitchen equipment for maintenance needs and introducing new cooking techniques and equipment to the culinary team, fostering an environment of continuous learning and improvement.

This role demands an individual who thrives in a fast-paced, collaborative setting, with a strong dedication to culinary excellence and team leadership. The Sous Chef plays a pivotal role in supporting the seamless operation of dining services, contributing to the overall satisfaction and well-being of the campus community. As all positions in Residential and Hospitality Services are designated critical status, the Sous Chef must be prepared to report to work during university closures or emergencies to support essential dining functions. This role is essential to maintaining the vibrant campus life that MSU is renowned for.

The work schedule is structured to meet the operational needs of Akers Dining Services, with hours from Monday through Thursday and Saturday and Sunday, 2:30 p.m. to 11:00 p.m., along with alternating weekends off. This position offers a competitive salary commensurate with experience, reflecting the importance of culinary expertise and leadership in delivering exceptional food service. Candidates selected for this role will have the opportunity to work within a respected hospitality environment while advancing their culinary career through hands-on leadership and innovative food production practices. The university encourages diversity and inclusion, welcoming applications from qualified individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability, or protected veteran status.

Join Michigan State University’s Residential and Hospitality Services as the Akers Dining Services Sous Chef and contribute your culinary skills to one of the nation’s leading academic communities. This position not only demands technical expertise but also teamwork, commitment, and adaptability, offering a fulfilling career path in university dining operations.