AJ's Fine Foods Sushi Team Lead - Baseline & Val Vista

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $32,412.26 - $38,099.07

Benefits

competitive compensation

Paid Weekly

Retirement benefits

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Scholarship Opportunities

store discount programs

fun work environment

Job Description

The hiring company is a well-established supermarket chain known for its commitment to quality products and exceptional customer service. Operating across multiple locations, this company has built a reputation as a trusted retailer specializing in fresh produce, quality groceries, and prepared foods. The store emphasizes a friendly and inclusive work environment where employees are valued and supported. With a strong focus on community engagement and customer satisfaction, the company continually seeks talented individuals to join its diverse team.

The position available is for a Sushi Team Lead within the deli and bistro department. This leadership role plays a cri... Show More

Job Requirements

Must be at least 18 years of age
Must be 21 years of age for any position that serves alcohol
Ability to stand, sit, lift and stock items up to 50 lbs
Ability to push, use keyboard, telephone, walk, and bend
Must be able to work in a fast-paced environment
Must have reliable transportation
Must be able to pass background check and drug screening if required

Job Qualifications

High school diploma or equivalent
Previous experience in food service or retail, preferably in a sushi or deli environment
Strong leadership and team management skills
Excellent customer service and communication skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation regulations
Ability to operate cash register and scale printer machine
Basic math skills
Attention to detail and organizational skills

Job Duties

Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and sushi chefs
Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards
Maintaining a positive and friendly attitude towards customers and fellow team members
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
Overseeing the preparation and serving/merchandising of all sushi items
Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef
Attentively rotating deli/bistro items for sale, ensuring quality, safety and product shrink control
Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies
Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins' freezers
Processing cash register transactions, giving back change, and refunds
Using scale printer machine, ensuring weights and pricing are correct
Understanding the importance of monitoring product pricing, signage, and placement and the use of product shelf tags and shelf signage
Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers
Ensuring all department personnel use proper safety equipment and procedures
Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction
Cleaning and sharpening sushi knives
Cleaning all sushi bar counter tops, chairs, signage, equipment, cases, glass, and floor
All other related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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