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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those they serve and fostering economic, social, and environmental progress in communities worldwide. With a wide range of integrated solutions, Sodexo partners with clients in various industries to provide exceptional customer experiences and support sustainable growth. Renowned for its commitment to diversity, equity, and inclusion, Sodexo creates a welcoming workplace where all employees are valued and respected, promoting a culture of belonging and fairness.
Within this dynamic organization, the part-time Airport Lounge Wait Staff position at the American Airlines Admirals... Show More
Within this dynamic organization, the part-time Airport Lounge Wait Staff position at the American Airlines Admirals... Show More
Job Requirements
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Ability to walk or stand for extended periods, sometimes exceeding 8 hours
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Ability to taste and smell
- Attend work and show for scheduled shifts on time
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Ability to provide friendly and professional customer service
- Good communication and interpersonal skills
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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