
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free Meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those they serve and fostering economic, social, and environmental progress in communities worldwide. With a wide range of integrated solutions, Sodexo partners with clients in various industries to provide exceptional customer experiences and support sustainable growth. Renowned for its commitment to diversity, equity, and inclusion, Sodexo creates a welcoming workplace where all employees are valued and respected, promoting a culture of belonging and fairness.
Within this dynamic organization, the part-time Airport Lounge Wait Staff position at the American Airlines Admirals Club located at RDU is an excellent opportunity for individuals seeking a rewarding role in a vibrant airport environment. This role involves engaging with travelers to provide exceptional service by efficiently handling food and beverage orders and ensuring a relaxed and pleasant lounge experience. The work schedule includes afternoon and evening shifts on varying days, offering flexibility that can accommodate different lifestyles.
As an Airport Lounge Wait Staff member, you will be responsible for greeting and seating guests, presenting menus, and introducing specials or menu changes. You will provide knowledgeable recommendations on meals, beverages, and wines while answering guest questions regarding menu items, allergens, and preparation methods. Accurately taking and relaying orders to the kitchen, confirming orders with guests, and ensuring that meal presentations are attractive and consistent are key elements of the role.
This position demands attention to guest needs, responsiveness to requests, and the ability to address complaints or concerns professionally. Physical demands include prolonged periods of standing or walking, maneuvering up to 50 pounds occasionally, and performing repetitive motions. The role requires a friendly, professional demeanor and the ability to maintain high standards of service in a fast-paced and varied setting.
Employment offers a competitive pay rate of $17.75 per hour, alongside a flexible and supportive work environment. Sodexo provides access to ongoing training, development, and advancement opportunities, enabling employees to grow their careers within the company. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and additional site-specific perks such as free meals or allowances, uniforms, safety shoes, and transportation support.
Sodexo is committed to fair employment practices and equal opportunity, welcoming applicants of diverse backgrounds and ensuring an inclusive hiring process. Those interested in contributing to a better everyday experience for customers and employees alike will find this role both challenging and fulfilling within a company dedicated to making a positive impact at every level.
Within this dynamic organization, the part-time Airport Lounge Wait Staff position at the American Airlines Admirals Club located at RDU is an excellent opportunity for individuals seeking a rewarding role in a vibrant airport environment. This role involves engaging with travelers to provide exceptional service by efficiently handling food and beverage orders and ensuring a relaxed and pleasant lounge experience. The work schedule includes afternoon and evening shifts on varying days, offering flexibility that can accommodate different lifestyles.
As an Airport Lounge Wait Staff member, you will be responsible for greeting and seating guests, presenting menus, and introducing specials or menu changes. You will provide knowledgeable recommendations on meals, beverages, and wines while answering guest questions regarding menu items, allergens, and preparation methods. Accurately taking and relaying orders to the kitchen, confirming orders with guests, and ensuring that meal presentations are attractive and consistent are key elements of the role.
This position demands attention to guest needs, responsiveness to requests, and the ability to address complaints or concerns professionally. Physical demands include prolonged periods of standing or walking, maneuvering up to 50 pounds occasionally, and performing repetitive motions. The role requires a friendly, professional demeanor and the ability to maintain high standards of service in a fast-paced and varied setting.
Employment offers a competitive pay rate of $17.75 per hour, alongside a flexible and supportive work environment. Sodexo provides access to ongoing training, development, and advancement opportunities, enabling employees to grow their careers within the company. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, employee discount programs, and additional site-specific perks such as free meals or allowances, uniforms, safety shoes, and transportation support.
Sodexo is committed to fair employment practices and equal opportunity, welcoming applicants of diverse backgrounds and ensuring an inclusive hiring process. Those interested in contributing to a better everyday experience for customers and employees alike will find this role both challenging and fulfilling within a company dedicated to making a positive impact at every level.
Job Requirements
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Ability to walk or stand for extended periods, sometimes exceeding 8 hours
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Ability to taste and smell
- Attend work and show for scheduled shifts on time
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification
- Ability to provide friendly and professional customer service
- Good communication and interpersonal skills
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

