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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.20
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Public transportation support or parking (location dependent)
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving quality of life and fostering a better everyday experience for clients and customers worldwide. Operating across various sectors including corporate, healthcare, education, and leisure, Sodexo prides itself on its commitment to sustainability, diversity, and inclusion. With a strong presence at airports through its Delta Sky Club locations, Sodexo creates premium environments where travelers can relax and rejuvenate before their flights. The Delta Sky Club at JAX is one such location where excellence in customer service and high-quality offerings are paramount.
The Airport Loun... Show More
The Airport Loun... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year related experience
- must meet minimum age requirements for alcohol service if applicable
- valid alcohol service certification like TIPS or TEAM if required
- ability to stand and walk for extended periods
- ability to lift 35 pounds frequently and 50 pounds occasionally
- ability to perform repetitive motions
- excellent attendance and punctuality
- ability to use hands and arms for handling and reaching
- ability to taste and smell
Job Qualifications
- High school diploma or GED
- 0 to 1 year related experience
- valid TIPS or TEAM certification if applicable
- knowledge of alcohol service regulations
- strong communication and interpersonal skills
- ability to provide professional, friendly, and attentive service
- ability to work as part of a team
- basic understanding of food and beverage service
- customer-focused attitude
Job Duties
- Greet and seat guests
- present menus and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- check all items for quality and completeness
- monitor guest needs
- respond to requests and address concerns or complaints
- perform significant walking and mobility tasks
- stand for extended periods of time
- lift up to 35 pounds frequently and occasionally lift up to 50 pounds
- perform repetitive motions
- attend work and show for scheduled shifts on time
- perform other duties as assigned depending on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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