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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.25
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a leading global provider of integrated food services and facilities management, committed to enhancing the quality of life for customers and employees alike. Operating across various industries worldwide, Sodexo partners with businesses to deliver exceptional food service, catering, and facilities management solutions that create memorable and meaningful experiences. At Sodexo, the culture fosters respect, inclusion, and a strong sense of belonging, where every employee is valued for their unique contribution. This commitment to diversity and equality ensures a supportive work environment that respects and celebrates individual differences while providing equal employment opportunities in compliance with federal, state, and... Show More
Job Requirements
- high school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- ability to walk or stand for extended periods
- ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- ability to perform repetitive motions
- ability to use hands to finger, handle, or reach
- ability to taste and smell
- compliance with minimum age requirements to serve alcohol in relevant jurisdictions
- willingness to work varying shifts and open availability preferred
- reliable attendance and punctuality
Job Qualifications
- high school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- valid TIPS, TEAM, or equivalent alcohol-service certification if applicable
- ability to communicate effectively with guests and team members
- strong customer service skills
- ability to handle multiple tasks simultaneously
- knowledge of food safety and hygiene practices
- understanding of menu items and allergen information
Job Duties
- greet and seat guests
- present menus and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- check all items for quality and completeness
- monitor guest needs and respond to requests
- address concerns or complaints with professionalism
- assist with significant walking or other means of mobility
- perform repetitive motions
- attend work and show up for scheduled shifts on time
- other duties as assigned based on business necessities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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