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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone and building a better life for all. Operating in numerous countries, Sodexo provides comprehensive food service, catering, facilities management, and other integrated solutions tailored to meet the unique needs of each client. With a strong emphasis on diversity, inclusion, and respect, Sodexo fosters a supportive and dynamic work environment where employees feel valued and empowered. The company is committed to social, economic, and environmental progress within the communities it serves, making it an inspiring and responsible employer. The position offered is full-time... Show More
Job Requirements
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- may require a valid TIPS, TEAM, or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements
- ability to walk or stand for extended periods of time, possibly exceeding 8 hours
- ability to reach, bend, stoop, push or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- ability to use hands to finger, handle, feel or reach with hands and arms
- ability to taste and smell
- ability to perform repetitive motions
- significant walking or other means of mobility
- attend work and show for scheduled shifts on time with satisfactory regularity
Job Qualifications
- High School diploma, GED, or equivalent experience
- 0 to 1 year related experience
- must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- may require a valid TIPS, TEAM, or equivalent alcohol-service certification and must comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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