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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.65
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free or subsidized meals (site specific)
Uniforms (site specific)
Safety shoes (site specific)
Transportation support or parking (site specific)
Job Description
Sodexo is a global leader in providing high-quality food services and facilities management, dedicated to improving the quality of life for the people they serve. Operating in airports, corporate sites, healthcare facilities, educational institutions, and various other sectors, Sodexo focuses on delivering exceptional experiences through a wide range of services including food service, catering, and integrated facilities management solutions. Recognized for its commitment to diversity, inclusion, and employee well-being, Sodexo fosters a supportive workplace environment where employees are valued, respected, and encouraged to grow professionally. Sodexo’s mission to create a better everyday for everyone aligns with their core values of... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year of related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- Ability to walk or stand for extended periods, including entire shift durations
- Ability to reach, bend, stoop, push and/or pull
- Ability to frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Ability to use hands and arms for handling items
- Ability to taste and smell
- Ability to perform repetitive motions
- Punctuality and regular attendance are required
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Ability to provide attentive and efficient customer service
- Knowledge of food and beverage menus, including allergen information
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Must comply with all state-specific alcohol training requirements if applicable
- Valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification if required
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Perform significant walking or other means of mobility throughout the shift
- Ability to walk or stand for extended periods during shifts that may exceed 8 hours
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Use hands to finger, handle, feel or reach with hands and arms
- Ability to taste and smell
- Perform repetitive motions
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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