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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.25
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals through expert food services, facilities management, and tailored integrated solutions. Operating worldwide, Sodexo partners with a diverse range of clients to deliver exceptional customer service and innovative hospitality solutions that meet and exceed expectations. Their commitment to creating a better everyday for everyone extends to their inclusive company culture, where respect, fairness, and belonging are fundamental values. Sodexo is renowned for fostering an environment that supports employee growth, embraces diversity, and drives community impact through sustainable practices and social progress.
The A... Show More
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Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
- Must comply with all state-specific alcohol training requirements if required
- Physical ability to walk or stand for extended periods
- Ability to reach, bend, stoop, push and/or pull
- Frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to use hands to finger, handle, feel or reach with hands and arms
- Ability to taste and smell
- Ability to perform repetitive motions
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- Valid TIPS, TEAM, or equivalent alcohol-service certification if applicable
- Knowledge of menu items, ingredients, and allergens
- Strong customer service and communication skills
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Perform significant walking or other means of mobility
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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