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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of individuals through its comprehensive offerings in food service, facilities management, and integrated solutions. Recognized worldwide, Sodexo partners with clients across various sectors to provide exceptional catering, facility management, and customer service that enriches everyday life for both employees and consumers. With a commitment to social responsibility, sustainability, and community progress, Sodexo fosters an inclusive culture where all employees are valued, respected, and empowered to contribute to its mission. The company operates with a focus on fairness, respect, and belonging, ensuring that its workforce reflects... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require a valid TIPS, TEAM, or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- If applicable, must be at or over the minimum age to serve alcohol based on local city and state regulations
- May require valid TIPS, TEAM, or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
Job Duties
- Greet and seat guests, present menus, and introduce specials or menu changes
- Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
- Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
- Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
- Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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