Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.50
Benefits
Flexible and supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances at some locations
Uniforms and safety shoes at some locations
Public transportation support
Parking options
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin 'Magic' Johnson and SodexoMagic, Inc. This certified minority-owned company excels in delivering exceptional food service, facilities management, and integrated services to a broad client base that includes corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges such as the Delta Sky Club. SodexoMagic's unique alliance combines innovative solutions with community-focused service, emphasizing respect, inclusivity, and equal opportunity employment. Known for fostering a culture of belonging where employees are valued and encouraged to contribute their ideas, SodexoMagic provides a supportive and dynamic work environment where individuals... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience
- ability to work varying shifts with open availability preferred
- reliable and punctual attendance
- strong interpersonal skills
- capacity to maintain a safe and healthy work environment for all
- willingness to perform additional duties as assigned
Job Qualifications
- High school diploma or equivalent
- 0 to 1 year of related experience beneficial
- ability to work effectively in a team environment
- strong communication and interpersonal skills
- ability to provide courteous and prompt customer service
- adaptability to varying shifts and flexible scheduling
- commitment to maintaining a healthy and safe work environment
Job Duties
- Serve food to customers at a limited number of tables using proper rules of etiquette
- greet and seat customers and present customers with menus
- accept payment or refer customers to the cashier or operate the cash register
- assist others in the preparation of foods and properly store food
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Location
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