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Airport Lounge Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $26.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals and communities. With operations spanning food service, facilities management, and a wide range of integrated solutions, Sodexo is committed to making a meaningful impact through its work. The company prides itself on fostering a culture of respect, fairness, and inclusion, where every employee's voice is heard and valued. Sodexo operates in a variety of sectors, including corporate, healthcare, education, and remote sites, ensuring that its services meet the diverse needs of its customers worldwide.

The Airport Lounge Cook position at Sodexo, based at the Cathay Pacific Lounge in San Francisco International Airport (SFO), presents an exciting opportunity for culinary professionals who thrive in dynamic, fast-paced environments. This role is offered on a full-time or part-time basis, with a competitive hourly wage of $26.00. The schedule offers flexibility with various shifts available, and further details regarding work schedules will be discussed during the interview process.

As an Airport Lounge Cook, you will be instrumental in delivering an outstanding dining experience for travelers by preparing, portioning, cooking, and presenting a wide variety of hot and cold food items. You will adhere strictly to Sodexo’s high culinary standards for quality, consistency, and presentation, ensuring each dish served meets customer expectations and regulatory requirements. This role demands a proactive approach to maintaining a clean, organized kitchen environment while working efficiently under the pressure of a busy airport lounge setting.

The responsibilities encompass preparing meals in accordance with federal, state, and corporate food safety standards, following precise recipes, seasoning dishes accurately, and managing production requirements. This role also involves significant physical activity, including prolonged standing and walking, as well as lifting and moving kitchen equipment and supplies. The ability to perform repetitive motions while maintaining focus and attention to detail is essential.

Sodexo supports its team members by providing ongoing training and career development opportunities, fostering a work environment that is both supportive and flexible to accommodate life’s important moments. Employees benefit from a comprehensive package that includes paid time off, holidays, medical and dental coverage, vision benefits, tuition reimbursement, a 401k plan, and various discount programs. Additional perks may include shift meals, uniforms, safety shoes, and transportation assistance depending on the site.

Sodexo’s commitment to diversity and inclusion is evident in its workplace culture, emphasizing equal employment opportunities regardless of race, gender, age, sexual orientation, disability status, and other protected characteristics. By joining Sodexo, you become part of a worldwide community that values your individuality and provides a platform to grow professionally and personally.

In sum, the Airport Lounge Cook role at Sodexo is ideal for those passionate about culinary arts and eager to contribute exceptional food preparation services in a prestigious airport lounge setting. It offers a rewarding career path with competitive pay, robust benefits, and a supportive work culture centered on quality, safety, and respect.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Familiarity with kitchen equipment
  • Ability to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with federal, state and corporate standards
  • Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food
  • Taste products, read menus, estimate food requirements, check production, and keep records
  • Walk or stand for extended periods during shifts
  • Reach, bend, stoop, push or pull, and lift up to 35 pounds frequently and 50 pounds occasionally
  • Perform repetitive motions
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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