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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals and communities. With operations spanning food service, facilities management, and a wide range of integrated solutions, Sodexo is committed to making a meaningful impact through its work. The company prides itself on fostering a culture of respect, fairness, and inclusion, where every employee's voice is heard and valued. Sodexo operates in a variety of sectors, including corporate, healthcare, education, and remote sites, ensuring that its services meet the diverse needs of its customers worldwide.
The Airport Lounge Cook position at Sod... Show More
The Airport Lounge Cook position at Sod... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food
- Taste products, read menus, estimate food requirements, check production, and keep records
- Walk or stand for extended periods during shifts
- Reach, bend, stoop, push or pull, and lift up to 35 pounds frequently and 50 pounds occasionally
- Perform repetitive motions
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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