Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (at some locations)
Uniforms Provided
safety shoes
Public transportation support
parking availability
Job Description
SodexoMagic is a dynamic joint venture partnership established between NBA Hall of Famer Earvin "Magic" Johnson and the global services provider SodexoMagic, Inc. This certified minority-owned company specializes in delivering top-tier food, facilities management, and integrated services to a variety of sectors including corporations, healthcare facilities, educational institutions ranging from K-12 to universities, and aviation lounges such as the Delta Sky Club. SodexoMagic's focus is on creating innovative and effective solutions that cater to the unique needs of their clients and the communities they serve. They pride themselves on fostering an inclusive and supportive workplace environment that values diversity, equity,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience preferred
- Ability to work varying shifts, including early mornings, evenings, weekends, and holidays
- Open availability preferred
- Reliable attendance and punctuality
- Ability to follow recipes and safety procedures
- Positive attitude and good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of previous related experience is beneficial
- Ability to work as part of a team
- Strong customer service skills
- Basic knowledge of food preparation and safety
- Ability to read and follow recipes and instructions
- Adaptability and reliability
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned which may vary among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in: