
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
Employee Discounts
Flexible work environment
Job Description
Sodexo is a global leader in quality of life services, focused on enhancing the daily lives of individuals and enabling communities to thrive. With operations spanning various industries including food service, facilities management, and integrated services, Sodexo continuously innovates to provide exceptional experiences for both clients and consumers. The company prides itself on fostering a supportive, inclusive work environment where every employee is valued, respected, and empowered to be their authentic self. Grounded in values of culture and belonging, Sodexo is committed to diversity and equal opportunity in the workplace, ensuring fair treatment regardless of race, color, religion, national origin, age, gender identity, or other protected characteristics.
The Airport Lounge Bartender position at the Airport Dimensions-Sapphire Lounge by The Club, offered by Sodexo, is a full-time role based at a premier airport lounge environment. This role demands a passionate mixologist and customer service expert who thrives in a fast-paced, service-oriented atmosphere. As an Airport Lounge Bartender, you will play a pivotal role in creating a welcoming and pleasant environment for travelers by expertly preparing and serving a variety of alcoholic and non-alcoholic beverages. This position is unique as it operates on a no-tipping model, emphasizing consistent quality service and guest satisfaction.
The working hours for this role primarily encompass afternoon and evening shifts with varying days, providing some flexibility and balance with personal commitments. The pay range is competitively set at $22 per hour, aligning with industry standards for skilled bartenders in airport hospitality settings. Sodexo offers continuous training and career progression opportunities, allowing team members to develop and advance within their roles.
Key responsibilities include delivering exceptional customer service, skillfully mixing and serving drinks, maintaining cleanliness and sanitation standards at the bar area, accurately processing sales transactions via electronic payment systems, and reliably adhering to scheduled shifts. Additionally, the bartender will manage fruit garnishes, assist with cash handling, and may be assigned other varying duties depending on client needs. Candidates will be part of a cooperative team environment, encouraged to maintain a healthy and safe workplace culture.
Ideal candidates possess up to one year of relevant bartending experience, the appropriate licenses or permits to operate a bar in the jurisdiction, and a broad knowledge of drink recipes and mixing techniques. Above all, successful applicants are dependable, adaptable, and team players committed to creating a positive impact through their daily interactions. Sodexo supports its employees with comprehensive benefits including paid time off, holidays, medical, dental, and vision insurance, 401k plans, tuition reimbursement, and discounts, with some locations providing additional perks such as free meals during shifts, uniforms, and transportation support.
Joining Sodexo as an Airport Lounge Bartender offers more than a job; it is an opportunity to be part of a purpose-driven organization dedicated to enhancing quality of life. Employees are empowered to bring their unique ideas to the table in an environment that values inclusion and respect, making every day a chance to make a meaningful difference in the lives of travelers and the communities served.
The Airport Lounge Bartender position at the Airport Dimensions-Sapphire Lounge by The Club, offered by Sodexo, is a full-time role based at a premier airport lounge environment. This role demands a passionate mixologist and customer service expert who thrives in a fast-paced, service-oriented atmosphere. As an Airport Lounge Bartender, you will play a pivotal role in creating a welcoming and pleasant environment for travelers by expertly preparing and serving a variety of alcoholic and non-alcoholic beverages. This position is unique as it operates on a no-tipping model, emphasizing consistent quality service and guest satisfaction.
The working hours for this role primarily encompass afternoon and evening shifts with varying days, providing some flexibility and balance with personal commitments. The pay range is competitively set at $22 per hour, aligning with industry standards for skilled bartenders in airport hospitality settings. Sodexo offers continuous training and career progression opportunities, allowing team members to develop and advance within their roles.
Key responsibilities include delivering exceptional customer service, skillfully mixing and serving drinks, maintaining cleanliness and sanitation standards at the bar area, accurately processing sales transactions via electronic payment systems, and reliably adhering to scheduled shifts. Additionally, the bartender will manage fruit garnishes, assist with cash handling, and may be assigned other varying duties depending on client needs. Candidates will be part of a cooperative team environment, encouraged to maintain a healthy and safe workplace culture.
Ideal candidates possess up to one year of relevant bartending experience, the appropriate licenses or permits to operate a bar in the jurisdiction, and a broad knowledge of drink recipes and mixing techniques. Above all, successful applicants are dependable, adaptable, and team players committed to creating a positive impact through their daily interactions. Sodexo supports its employees with comprehensive benefits including paid time off, holidays, medical, dental, and vision insurance, 401k plans, tuition reimbursement, and discounts, with some locations providing additional perks such as free meals during shifts, uniforms, and transportation support.
Joining Sodexo as an Airport Lounge Bartender offers more than a job; it is an opportunity to be part of a purpose-driven organization dedicated to enhancing quality of life. Employees are empowered to bring their unique ideas to the table in an environment that values inclusion and respect, making every day a chance to make a meaningful difference in the lives of travelers and the communities served.
Job Requirements
- High school diploma or equivalent
- up to one year of relevant experience
- valid license or permit to serve alcohol as required by local regulations
- ability to prepare and mix a variety of drinks
- team spirit and reliability
- commitment to maintaining a healthy and safe work environment
Job Qualifications
- High school diploma or equivalent
- up to one year of relevant bartending experience
- valid license or permit to operate a bar in the city and state where the job will be performed
- ability to prepare a wide range of drink recipes and mix drinks correctly
- strong customer service skills
- teamwork and adaptability
Job Duties
- Provide exceptional customer service
- mix and serve alcoholic and non-alcoholic beverages to guests either directly or through service staff
- prepare fruit garnishes by cutting and pitting fruit and maintain cleanliness and sanitation of bar and cart areas
- record all sales and process payments via electronic systems including credit cards and cash
- attend work regularly and arrive on time for scheduled shifts
- perform other tasks as assigned that may vary depending on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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