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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals and communities through integrated food service, catering, facilities management, and other solutions. With a strong emphasis on diversity, inclusion, and respect, Sodexo fosters a supportive work environment where employees are valued for their unique contributions and are encouraged to be themselves. The company prioritizes a culture of fairness and opportunity, making it an excellent choice for professionals seeking growth and meaningful impact in their careers.
Sodexo's Airline Lounge Segment presents an exciting opportunity for a seasoned Sous Chef / Kitchen Ma... Show More
Sodexo's Airline Lounge Segment presents an exciting opportunity for a seasoned Sous Chef / Kitchen Ma... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 2-3 years of sous chef or kitchen manager level management experience
- ServSafe certified or equivalent
- Ability to pass TSA background check
- Obtain airport badge
- Strong communication skills
- Demonstrated leadership and employee development ability
- Knowledge of food safety, sanitation and workplace safety standards
Job Qualifications
- High school diploma, GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience
- ServSafe or equivalent food safety certification
- Strong leadership and communication skills
- Ability to develop and motivate employees
- Passion for food and culinary innovation
Job Duties
- Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary policy and procedure
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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