Airline Lounges Sous Chef / KM

Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals and communities through integrated food service, catering, facilities management, and other solutions. With a strong emphasis on diversity, inclusion, and respect, Sodexo fosters a supportive work environment where employees are valued for their unique contributions and are encouraged to be themselves. The company prioritizes a culture of fairness and opportunity, making it an excellent choice for professionals seeking growth and meaningful impact in their careers.

Sodexo's Airline Lounge Segment presents an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join their elite team at the Alaska Airlines Lounge located in Portland International Airport, Portland, OR. This full-time, hourly position offers a chance not only to lead culinary operations but also to contribute to creating an upscale travel experience within a thoughtfully designed lounge oasis. The ideal candidate is someone with extensive knowledge of eclectic menus and upscale culinary experiences, alongside a robust background in high-volume catering and event execution.

This hands-on role demands expertise in managing upscale food production efficiently while maintaining the highest culinary standards. Responsibilities include purchasing management, menu compliance, inventory control, food cost analysis, and forecasting food production needs. The Sous Chef / Kitchen Manager will ensure compliance with Sodexo's culinary standards, focusing on recipe adherence and food quality, and will play a key role in motivating and developing the culinary team to uphold culinary policies and procedures. Additionally, food safety, sanitation, and workplace safety standards must be strictly observed and promoted throughout the kitchen. Familiarity with automated inventory, ordering, production, and management systems is essential to thriving in this role.

The position offers a competitive salary that is fairly determined based on the candidate's education, skills, and relevant experience. Benefits start from day one, including medical, dental, vision care, wellness programs, and a 401(k) plan with matching contributions. Employees also receive paid time off, company holidays, career growth opportunities, and tuition reimbursement, providing a comprehensive support system for personal and professional development. Notably, new hires start with three weeks of paid vacation, emphasizing work-life balance.

Candidates must be able to pass a TSA background check and obtain an airport badge, reflecting the security requirements of working within a major airport environment.

The position requires a strong culinary background with an ability to stay current with evolving culinary trends, 2-3 years of management experience at the Sous Chef or Kitchen Manager level, and certification in food safety such as ServSafe. Leadership and communication skills are paramount, as is a passion for food innovation and employee coaching. Sodexo's commitment to quality, teamwork, and respect makes this role ideal for culinary professionals seeking a rewarding career with room to grow and a positive quality of life.