Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo's Airline Lounge Segment is a prestigious part of Sodexo, a global leader in providing integrated food services and facilities management. Known for its commitment to improving quality of life, Sodexo delivers exceptional culinary experiences and operational excellence in various sectors including corporate, healthcare, education, and more. Within its Airline Lounge Segment, Sodexo manages exclusive airport lounges such as the American Express Centurion Lounges, which are celebrated for their upscale ambiance and exceptional service. The lounge environment is crafted to offer traveling guests a serene and luxurious haven amidst the hustle of airport life, focusing on delivering culinary innovation and... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum of 1 year management experience
- servsafe certified
- ability to manage high volume catering and events
- strong culinary background
- excellent leadership and communication skills
- commitment to safety and sanitation standards
Job Qualifications
- high school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- servsafe certified
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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