Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for clients and communities across the world. With a presence in a myriad of sectors including corporate, education, healthcare, and sports, Sodexo brings a comprehensive suite of services that enhance the experiences of those they serve. Within the airline lounge segment, Sodexo is known for elevating the traveler experience by delivering world-class culinary offerings, impeccable service, and a thoughtfully designed environment that acts as a serene oasis for travelers. One of their prestigious projects includes the operation of the American Express... Show More
Job Requirements
- high school diploma or ged or equivalent
- minimum 1 year of management experience
- servsafe certification
- ability to lead a high-volume scratch kitchen
- excellent communication skills
- ability to comply with safety and sanitation regulations
- strong leadership capabilities
- willingness to work in a fast-paced environment
Job Qualifications
- high school diploma or ged or equivalent
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- strong culinary background with ability to stay current with new culinary trends
- servsafe certification in food safety and sanitation
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and culinary innovation
Job Duties
- manage purchasing and menu compliance
- oversee inventory and conduct food cost analysis
- forecast food production needs
- ensure compliance with Sodexo culinary standards including recipe and food quality adherence
- develop and motivate culinary team members to embrace innovation
- enforce food safety, sanitation, and workplace safety standards
- utilize automated food inventory, ordering, production, and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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