Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and contributing to the social, economic, and environmental progress in communities worldwide. As a highly respected multinational corporation, Sodexo partners with clients across diverse sectors, providing comprehensive food service, catering, facilities management, and integrated solutions. The company prides itself on fostering an inclusive and respectful workplace where every employee's unique contributions are valued, ensuring a supportive environment that celebrates diversity and promotes equal opportunity for all. Sodexo’s commitment to a better everyday life extends through its corporate culture, emphasizing fairness, respect, and... Show More
Job Requirements
- high school diploma or GED or equivalent
- 2-3 years of KM or sous chef level management experience in a scratch kitchen
- ServSafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- minimum education requirement - high school diploma or GED or equivalent
- 2-3 years of KM or sous chef level management experience in scratch kitchen
- ServSafe certified or safety and sanitation expert
- excellent leadership and communication skills
- strong coaching and employee development skills
- demonstrated ability to stay current with new culinary trends
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- oversee high-volume upscale food production in a scratch kitchen environment
- maintain excellent communication and leadership within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities