Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished leader in providing exceptional hospitality services across various high-traffic and luxurious locations, including airports. The company is dedicated to creating unique experiences by combining culinary excellence with outstanding customer service. Their Airline Lounges, such as the American Express Centurion Lounges, offer travelers a refined and comfortable atmosphere where they can relax and enjoy upscale dining options before their flights. Sodexo operates with a commitment to quality, innovation, and sustainability, always striving to elevate the guest experience through both food and service. They also emphasize diversity and inclusion within their workforce, fostering an environment... Show More
Job Requirements
- high school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef management experience in a scratch kitchen
- servsafe certified
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- high school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- servsafe certification
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- responsible for purchasing menu compliance inventory food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory ordering production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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