Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of people and communities across the world. Specializing in a wide array of integrated solutions such as food service, catering, and facilities management, Sodexo prides itself on its commitment to diversity, inclusion, and equal employment opportunities. The company operates with a purpose to enhance the quality of life for those they serve, contributing significantly to social, economic, and environmental progress in the regions where they operate. By fostering an environment of respect, fairness, and empowerment, Sodexo encourages personal and professional growth, making it a... Show More
Job Requirements
- High school diploma GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- Servsafe certified
- Ability to pass TSA background check and obtain airport badge
- Strong leadership and communication skills
- Ability to manage high volume upscale food production
- Commitment to safety and sanitation standards
Job Qualifications
- High school diploma GED or equivalent experience
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- Servsafe certified safety and sanitation expert
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and culinary innovation
Job Duties
- Inspire and manage a team of culinary professionals fostering a culture of excellence and collaboration
- Design seasonal trend-forward menus catering to diverse tastes and dietary needs
- Collaborate with clients to tailor culinary offerings for events meetings and daily service
- Oversee kitchen operations including ordering inventory food safety and cost control
- Mentor and train staff to uphold Sodexo standards of quality safety and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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