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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a division of Sodexo, a global leader in quality of life services. Renowned for its expansive experience in food service, catering, and facilities management, Sodexo Live! specializes in high-end entertainment and hospitality venues, including sports stadiums, convention centers, and exclusive lounges. Their Airport Lounge Segment offers premium, luxury experiences to travelers, delivering exceptional culinary and service standards that elevate the guest experience at major airports. Through innovative management and a focus on customer satisfaction, Sodexo Live! consistently ensures memorable moments for elite clientele.
This particular role is with Sodexo Live!'s Airport Lounge segment at the prestigious Ame... Show More
This particular role is with Sodexo Live!'s Airport Lounge segment at the prestigious Ame... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- ability to work a flexible schedule including early mornings, late evenings, weekends and holidays
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- hands-on food production experience
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- supervisory culinary background in hotel banquets, country clubs or upscale restaurants
- excellent mentoring and leadership skills
- strong coaching and employee development skills
- passion for food and innovation
- ability to work a flexible schedule including early mornings, late evenings, weekends and holidays
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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