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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a leading global provider of food services and facilities management, known for delivering exceptional experiences across diverse environments including airports, stadiums, and entertainment venues. Catering to a vast clientele, Sodexo focuses on combining innovation, quality, and exceptional service standards to ensure customer satisfaction and operational excellence. The company operates worldwide and is committed to fostering diversity, inclusion, and sustainability within its workforce and service delivery. Their Airport Lounge Segment stands out as a premium offering, delivering an exclusive and luxurious experience to travelers in some of the busiest international airports. Sodexo Live! manages renowned spaces that emphasize... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum two years of culinary management experience
- minimum one year work experience in food or culinary services
- strong supervisory culinary background
- excellent mentoring and leadership skills
- effective communication skills
- ability to maintain high culinary standards
- flexible schedule availability including weekends and holidays
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- Associate's degree or equivalent experience
- minimum two years of management experience
- minimum one year of functional experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- demonstrated ability to stay current with culinary trends
- excellent leadership, mentoring, and communication skills
- strong coaching and employee development abilities
- passion for food and culinary innovation
- ability to work flexible schedules including early mornings, late evenings, weekends, and holidays
Job Duties
- Manage purchasing and ensure menu/recipe compliance
- forecast inventory and food production needs
- conduct hands-on cooking and supervise large-scale batch cooking
- enforce Sodexo Culinary standards including recipe and food quality compliance
- develop and motivate culinary team members towards innovation
- ensure compliance with food safety, sanitation, and workplace safety standards
- utilize automated food inventory, ordering, production, and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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