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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, known for its innovative approach to delivering food service, facilities management, and a wide range of integrated solutions. Operating across multiple sectors including corporate services, healthcare, education, and leisure, Sodexo’s commitment lies in creating a better everyday experience for all its clients and their customers. The company’s Airline Lounge Segment particularly focuses on delivering premium and upscale services to travelers, aiming to make every moment spent in their lounges a luxurious and memorable experience. One such opportunity has arisen within Sodexo’s Airline Lounge team to serve as the Executive Chef... Show More
Job Requirements
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- 2-3 years of executive chef or kitchen manager leadership experience in a recognized concept or company
- strong computer skills including word, excel, and office
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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