Airline Lounges Executive Chef

SodexoLive! is part of Sodexo, a global leader in quality of life services, dedicated to creating vibrant and inspiring hospitality experiences. SodexoLive! specializes in delivering premium food service and guest experiences at high-profile venues including airports, sports arenas, and entertainment centers. Their team is composed of experienced professionals passionate about food innovation, service excellence, and crafting memorable moments for guests. Specifically, SodexoLive! is seeking an Executive Chef to support the exclusive Cathay Pacific Lounge at San Francisco International Airport (SFO) in San Francisco, CA. This lounge serves as a sanctuary for travelers, providing an environment where passengers can relax, rejuvenate, and enjoy upscale culinary offerings while awaiting their flights.

The Executive Chef role at SodexoLive! is a pivotal leadership position responsible for driving culinary excellence and innovation within a premium airport lounge setting. This role involves developing long-term culinary innovation strategies and standards that meet both customer expectations and financial goals. The chosen candidate will craft customized and distinct culinary experiences, leveraging comprehensive knowledge of global cuisines to ensure that the lounge menu remains unique and sophisticated. Responsibilities include formulating seasonal menus, signature dishes, and curated items in collaboration with client partners, while adhering to Sodexo’s food management and transformation platforms.

In addition to culinary innovation, the Executive Chef will play a key role in team development by providing coaching, mentoring, and balanced feedback to culinary team members. The role supports ongoing operational excellence through participation in pre-openings, openings, re-starts, and new seasonal menu launches, ensuring the lounge maintains top-tier service and menu standards at all times. SodexoLive! provides a working environment that encourages growth, creativity, and the opportunity to make a real impact on guests’ travel experiences. Benefits are comprehensive and include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, holidays, career growth opportunities, and tuition reimbursement. This position offers a competitive salary based on experience, education, skills, and training, with lots of room for career advancement within the larger Sodexo organization.