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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoLive! is part of Sodexo, a global leader in quality of life services, dedicated to creating vibrant and inspiring hospitality experiences. SodexoLive! specializes in delivering premium food service and guest experiences at high-profile venues including airports, sports arenas, and entertainment centers. Their team is composed of experienced professionals passionate about food innovation, service excellence, and crafting memorable moments for guests. Specifically, SodexoLive! is seeking an Executive Chef to support the exclusive Cathay Pacific Lounge at San Francisco International Airport (SFO) in San Francisco, CA. This lounge serves as a sanctuary for travelers, providing an environment where passengers can relax, rejuvenate,... Show More
Job Requirements
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2-3 years of culinary experience in a recognized concept or hospitality location
- excellent leadership and communication skills with the ability to maintain high culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- utilize agreed Sodexo food management and transformation platforms
- provide coaching, mentoring and balanced feedback to all culinary team members
- support pre-openings, openings, re-starts and new seasonal menu launches
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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