Airline Lounges Executive Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities worldwide. With a commitment to sustainable practices and innovation, Sodexo partners with a diverse range of industries including healthcare, education, corporate services, and hospitality. Sodexo's Airline Lounge Segment provides exclusive culinary and service experiences tailored to upscale travel environments, ensuring passengers receive premium comfort and exceptional dining while traveling.

This particular role is for an Executive Chef to lead culinary operations at the Cathay Pacific Lounge located at Harvey Milk International Airport in San Francisco, CA. ... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with new culinary trends
2-3 years minimum experience at the executive chef level in a recognized concept or hospitality location
experience with Cantonese cuisine and San Francisco local fare preferred
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
drive safety, sanitation, and HACCP
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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